
🦑 Korean SeafoodGyeongsangJinhae
Gyeongsang runs wide, from Gyeongju — Silla’s old capital — down to Geoje and Jinhae on the south coast. Bulguksa and Seokguram by day and Cheomseongdae and Donggung by night in Gyeongju; the walk between Windy Hill and Haegeumgang on Geoje; saeng-daegu-tang in Jinhae’s Yongwon, memorable for the creamy cod milt. Most add a day onto a Busan trip.



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