FoodMyeongdong's 24-Hour Grilled Pork Bones — What to Order for Two
Open around the clock in the middle of Myeongdong. The small size feeds two adults comfortably, the heat is mild by Korean standards, and they do takeout.
Where to eat
Prices, how to order, and how long the queue really is — before you join it.
Food
FoodDongbaek Yanggwajeom, Seoul — Hanok Soufflé Pancakes, and What You're Actually Paying For
A soufflé pancake café in a restored hanok in Ikseon-dong. On taste alone it's fine, not remarkable, and not cheap. The space is the point — decide what you came for and you'll enjoy it.
FoodNaju Gomtang Hayanjip — The Beef Soup a Whole City Is Named For
A clean-tasting beef broth and notably tender boiled brisket. With 5,790 reviews it draws a queue — but it opens at 8am and takes app bookings, which solves most of that.
FoodDonji Sikdang, Jeju — The Squid Rice Bowl Is Summer-Only
A seafood restaurant near Moseulpo Harbour. If you came for the raw squid rice bowl, you have to come in summer. Wrapping it in lettuce is the whole point here.
FoodDaeseong Kongguksu, Daejeon — A Thin Broth, and Why the Kimchi Matters
Cold soy-milk noodles vary enormously from shop to shop. This one runs thin rather than thick — which is exactly why the kimchi is doing half the work.
FoodCheorwon Makguksu — Buckwheat Noodles That Don't Shout
The noodles themselves are the reason to come. Lightly seasoned with just enough chilli to keep you going back for the next mouthful — and I'm not even a noodle person.
FoodGeumsu Bokguk, Busan — Why Pufferfish Soup Opens at 8 in the Morning
Several pufferfish dishes at prices that won't scare you. Not a revelation — a textbook Korean bokguk house. The fried pufferfish and the raw pufferfish salad were the surprises.
FoodHalmae Pisundae, Buan — Blood Sausage That Looks Scarier Than It Tastes
It arrives looking like it will taste strongly of pork offal. It doesn't. Blood sausage cut with chopped nuts, in a broth simmered in a cauldron. Open from 7 in the morning.
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