
🥢 Chinese-KoreanSeoulYeongdeungpo
Yeongdeungpo splits between the Mullae-dong alleys and the area around Yeongdeungpo Station and Dangsan, with sundae-guk, jjamppong, pho and aged sashimi scattered across it. Mullae has Obok Sundae-guk (very tender boiled pork) and Got Eat's fajita-and-taco set; near the station is Songjukjang's sweat-inducing jjamppong, Daehanok — a 50-year veteran — for ox-tail suyuk, and Dorimhang for an aged sashimi platter that runs to sea urchin; in Dangsan, Pho Ong Nam sits right where the Han River park begins. Most are reachable on subway lines 1 and 2.







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